edible ventures

As promised, I have finally created a new food blog.  It has a more specific concept and I think you guys will love it.  You can check it ou...

 When I first started this blog, I was trying to learn to be more comfortable in the kitchen.  I already loved to cook, but I wasn't so...

There were a few beautiful red bell peppers in my refrigerator, and we were about to go away for the weekend.  I had already had them for se...

Looking for a soup that is transcendentally delicious?  Yep, this is it.   Here we have another example of how well zucchini pairs with fres...

I love blueberry muffins, in case you couldn 't tell.  These are yet another variation, with plump fresh blueberries and a more rustic ...

Sometimes those random ingredients in your refrigerator can come to a fortuitously delicious conclusion.  I knew I wanted to make chicken fo...

This pasta is perfect for a weeknight.  We had some special impromptu dinner guests tonight, and it was easy to quickly pull this together w...