edible ventures

There aren't many vegetables that I don't like, but there are those I tend not to choose (to put it nicely).  Cauliflower is one of ...

  Green bean season has begun early in this part of the world apparently, because I found beautiful green beans at the farmers market this...

There are brownies, and then there are brownies.   I can't even count the number of brownie recipes I have tried in my lifetime, one of...

Ever since sweet potato fries started popping up on menus everywhere as an alternative to french fries, I've had a hard time resisting...

You might have noticed that I'm a little bit in love with green beans this summer, particularly in salads. In this incarnation, the ver...

Our experiments with pesto continue. I found a delicious sounding recipe in Food Network magazine for broccoli rabe pesto, and decided to a...

This meal is restaurant-worthy. Sure, it looks relatively unassuming. But it tastes incredible. The shallot-wine sauce on the chicken is ...

I found this recipe in the premiere issue of the new Food Network Magazine (a magazine made for people just like me, who watch FN obsessivel...