edible ventures

ethical, healthy, and easy recipes to please every palate

Showing posts with label Jack Bishop. Show all posts
Showing posts with label Jack Bishop. Show all posts
Tuesday, May 11, 2010

Potato, Spinach and Bread Soup

›
Soup doesn't need to be fancy or complicated to be completely delicious.  This recipe is for an extremely humble soup; the kind of thing...
1 comment:
Tuesday, February 2, 2010

Roasted Beets and Brussels Sprouts with Balsamic

›
This dish is an homage to two items in the produce aisle that are severely underrated.  There was a time when I didn't like them either,...
1 comment:
Sunday, January 24, 2010

Tender Greens and Vegetables with Blood Orange Vinaigrette

›
I have a soft spot for blood oranges.  They seem like the passionate, long-lost cousin of the regular orange.  They have a depth of flavor ...
1 comment:
Friday, January 22, 2010

Polenta with Garlicky Greens

›
If you showed this picture to the me of about ten years ago, before I could cook and before I appreciated both polenta and leafy greens, I ...
1 comment:
›
Home
View web version

About Me

My photo
lauralop
Marina del Rey, CA, United States
i'm a food-obsessed cooking enthusiast with a conscience. in my day job, i'm an attorney. the rest of the time i am planning, thinking about, shopping for, or cooking healthy, easy, and eco-conscious meals. most of the time, they are delicious. some of the time, they even please the picky eater in our house.
View my complete profile
Powered by Blogger.