edible ventures

Looking for a soup that is transcendentally delicious?  Yep, this is it.   Here we have another example of how well zucchini pairs with fres...

Fun idea for using up leftover roast chicken #1:  chicken enchiladas!  We love enchiladas.  Seriously.  Love.  It seemed only natural to tak...

I love tortilla soup.  I've posted before about how much I love it.   Part of what makes it so amazing is how different it is every tim...

Chili is a glorious universe.  There are so many variations, and I don't begin to claim that I know what the "best" variation ...

This meal took me back to my college days.  It's the pick for this week's Craving Ellie in my Belly ,  and it is a much healthier a...

Yes, there is a lot going on in that bowl.  But it is all delicious and lovely.  I am far from being a chili connoisseur,  but I think fr...

The point of this blog is supposed to be for me to share my adventures in trying new recipes that I've never made before. I've chea...

I've said it before, and I'll say it again: I love soup. I would even dare to say that I have a favorite soup - tortilla. I have ...

This is another one of those recipes that you don't really need a recipe for. It's more a great suggestion of something to make for...

My husband and I love Mexican food. It's bordering on an obsession, really. I almost never make it at home, though, and I'm seekin...