edible ventures

Holy lord is this soup spicy.  Granted, I made the bold choice of leaving the seeds in our serrano peppers.  I think we each drank two glass...

We're having some crazy rainy weather here in southern California right now, so it seems like the right time for a big pot of heart- an...

I'm giving you another hearty, warm and comforting fall dish today, people.  And again, miraculously, it's vegetarian. I think i...

I went through a phase where I simply had no choice; if I went to an Italian restaurant that had a pasta with vodka sauce, I had to order it...

I'm providing you with yet another chicken recipe that is incredibly easy and fast, yet tastes semi-gourmet. The sauce is the highlight...

Sometimes you just feel like a brownie. Nothing else will suffice. You want good quality chocolate in a portable cakey form, with melty ch...

It is an occasional and beautiful thing where I startle myself with how effortlessly I pulled together a delicious meal. I realize it sound...

If you're sick of making chicken for dinner, you could use a different variation like this one. This is no ordinary chicken dish. Fres...

I keep seeing recipes for bread salad, and they always sound delicious, but for some reason I've never gotten around to making one. Ton...

Whole grains deserve a bit of experimentation. Tossing them into a salad along with some more traditional ingredients is a great way to intr...

I am recovering from that oh-so-lovely early summer cold that seems to be making the rounds. I think I just made it over the peak yesterday,...

Holy vegetarian, Batman! This is one of those meals that convinces me that yes, I could do the whole vegetarian thing if I so desired. I d...

This soup is something to write home about. It's spicy, it's hearty, and it will make your kitchen feel a bit like a British pub, o...

I'm trying to experiment with more vegetarian entrees that are something other than pasta, soup, or salad. It's surprisingly diffic...

Somehow lasagna means family to me. I'm not really sure why, since we didn't eat it that often when I was growing up. But a sing...

I know what you're thinking. You're thinking I left an "s" off the end of the title of this recipe. Well you're wron...

I am a huge fan of soup. I think it is quite possibly the most perfect food - when it is done well, of course. And simple though it may be...

We don't often eat beef in our house, mainly for environmental reasons. In fact for about six months now I've limited my beef intak...