edible ventures

With mother's day around the corner, I am extra inspired to make dishes that remind me of my mother's cooking.  This is the epitome ...

Fun idea for using up leftover roast chicken #1:  chicken enchiladas!  We love enchiladas.  Seriously.  Love.  It seemed only natural to tak...

The best way I can think to describe this dish is as a savory French toast.  It has a deep, buttery and delicious flavor that highlights the...

This is my absolute favorite recipe for macaroni and cheese.  It seems like a fairly traditional recipe for mac & cheese, but there are ...

Today I am continuing my growing trend of making casseroles.  This one serves a purpose, however, as my mother hurt her foot and is recoveri...

Once in a while, we come upon a recipe that we want to mentally bookmark, dogear, put a gold star on, or somehow put a permanent reminder t...

I'm giving you another hearty, warm and comforting fall dish today, people.  And again, miraculously, it's vegetarian. I think i...

Paella is one of those fabulous meals that is a little bit different every time you have it, but always comforting and hearty.  This varia...

I think I've found my culinary calling, and its name is the casserole.   Something about the cooler (relatively speaking) fall weather ...

I don't often cook for a large number of people, so when I do, I am all about the casseroles. When we decided to have a family birthday ...

I don't know if this has just been a particularly good summer for corn, or if I've just been missing out on the good stuff available...

I don't often discuss the true stars of this blog, the cookbooks. I recently spotted this cookbook in a Barnes & Noble and just kne...

In movies and TV shows, when someone moves to a new neighborhood, or a family member passes away, or a baby is born, or pretty much any othe...