edible ventures

There were a few beautiful red bell peppers in my refrigerator, and we were about to go away for the weekend.  I had already had them for se...

This is another variation on pesto that is simple and tasty.  It's jam-packed with refreshing lemon flavor and will happily grace whatev...

White beans are one of those ingredients that I've grown to love more and more as I experiment with them.  They have a mild flavor,...

Fig season is still in full swing, and I brought home a beautiful basket of them from my CSA to prove it. The fresh fig is a bit of an oddb...

I know it's odd to have a springtime recipe this late in the summer, but strangely, asparagus is still in season. I don't know if i...

"No-cook" is a slight misnomer, since of course when you bake the pizza that this sauce graces with its presence, there will inevi...

The point of this blog is supposed to be for me to share my adventures in trying new recipes that I've never made before. I've chea...

I've posted a marinara recipe before, but this is one I can highly recommend as an incredibly easy, quick, and delicious go-to. If you...