edible ventures

ethical, healthy, and easy recipes to please every palate

Tuesday, September 29, 2009

Beet and Goat Cheese Salad with Orange Dressing

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This salad is another example of flavors that get along like they've known each other since kindergarten. Roasted beets, sweet orange j...
Monday, September 28, 2009

Mache and Leek Soup

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I'm guessing right about now you have two questions. The first one is, what the heck is mache? And the second one is, how do you prono...
Saturday, September 26, 2009

Baked Stuffed Sweet Potatoes

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Fall officially began a few days ago, but it took California a little while to get the memo. We had insanely hot weather the past few days,...
Thursday, September 24, 2009

Sweet and Spicy Grilled Cheese Sandwiches

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This week's Craving Ellie in my Belly recipe was the lovely and simple Ellie Krieger variation on grilled cheese. There is something t...
4 comments:
Wednesday, September 23, 2009

Lemony Carrot Salad

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We went to a barbecue a few months back, and a friend brought a fantastic carrot salad. I haven't been able to stop thinking about it s...
2 comments:
Monday, September 21, 2009

Quick Corn Chowder with Toasted Tortillas

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This was an impromptu dinner that I hadn't intended to make this week. My husband hasn't been well, and soup seemed like a good ide...
1 comment:
Saturday, September 19, 2009

Greek Style Bread Salad with Lemon-Caper Dressing

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This is a great meal to make for dinner when you're atoning for a fairly indulgent lunch. Or, a fairly indulgent week, as the case may ...
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About Me

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lauralop
Marina del Rey, CA, United States
i'm a food-obsessed cooking enthusiast with a conscience. in my day job, i'm an attorney. the rest of the time i am planning, thinking about, shopping for, or cooking healthy, easy, and eco-conscious meals. most of the time, they are delicious. some of the time, they even please the picky eater in our house.
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