edible ventures

ethical, healthy, and easy recipes to please every palate

Saturday, May 22, 2010

Strawberry Challah French Toast

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Some dishes need no introduction.  Strawberry challah French toast - I think it speaks for itself.  Think fluffy, slightly sweet and cinnamo...
1 comment:
Thursday, May 20, 2010

Snap Pea and Carrot Salad with Ginger-Cucumber Dressing

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The other night with our burgers , we ate this incredibly refreshing salad.  You might think all salads are refreshing, but this one really ...
Tuesday, May 18, 2010

Grass-Fed Beef Burgers

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It has been a really long time since I made a hamburger.  Turkey and chicken burgers, sure, but not beef.  I limit my beef consumption to on...
1 comment:
Monday, May 17, 2010

Spicy Corn Chowder

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Holy lord is this soup spicy.  Granted, I made the bold choice of leaving the seeds in our serrano peppers.  I think we each drank two glass...
1 comment:
Saturday, May 15, 2010

Chocolate Chip Banana Snack Cake

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This is one of those great in-between treats that isn't quite desserty enough to rule it out for breakfast.  It's a bit more cakey t...
1 comment:
Wednesday, May 12, 2010

Cauliflower Gratin

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There aren't many vegetables that I don't like, but there are those I tend not to choose (to put it nicely).  Cauliflower is one of ...
1 comment:
Tuesday, May 11, 2010

Potato, Spinach and Bread Soup

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Soup doesn't need to be fancy or complicated to be completely delicious.  This recipe is for an extremely humble soup; the kind of thing...
1 comment:
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lauralop
Marina del Rey, CA, United States
i'm a food-obsessed cooking enthusiast with a conscience. in my day job, i'm an attorney. the rest of the time i am planning, thinking about, shopping for, or cooking healthy, easy, and eco-conscious meals. most of the time, they are delicious. some of the time, they even please the picky eater in our house.
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